A crisp, buttery shell holds a perfect mix of tart rhubarb with sweet mango that can be topped off with mint, whipped cream, ice cream or simply enjoyed on its own.
Ingredients For Mini Mango And Rhubarb Tarts Recipe
2 cup Rhubarb, slice
0.5 cup Sugar
1 cup Diced mango
1.5 teaspoon Corn starch
0.75 cup All purpose flour
0.25 cup Pastry flour, whole wheat
0.5 cup Butter, cubed
Nutrition value
203
calories per serving
6 g Fat4 g Protein32 g Carbs5 g FiberOther
Current Totals
6 g Fat
4 g Protein
32 g Carbs
5 g Fiber
MacroNutrients
Carbs
32 g
Protein
4 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
103 mg
Iron
1 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
