Mini Gozleme Parcels Recipe

Cooking Directions

• STEP 1.In a bowl, mix together spinach, feta cheese, parsley, dill, and lemon zest.
• STEP 2.Roll out the dough into small circles and place a spoonful of the filling in the center of each circle.
• STEP 3.Fold the dough over the filling to create a half-moon shape and press the edges to seal.
• STEP 4.Heat a non-stick pan over medium heat and cook the parcels for 2-3 minutes on each side until golden and crispy.
• STEP 5.Serve the mini gozleme parcels hot with yogurt dip or tzatziki sauce.

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before mixing it with the other ingredients.
• You can add additional fillings like minced meat, mushrooms, or onions for extra flavor.
• If you don't have fresh herbs, you can use dried herbs instead, but reduce the quantity by half.

Storage and Serving

• Mini gozleme parcels are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the parcels in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.