Gozleme

Gozleme Recipe

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About Gozleme Recipe:

The word goz means "eye", and the name gozleme is believed to come from the dark spots that form as the pastry cooks and absorbs the oil on the sac, forming "eyes." Gözleme is a savory Turkish stuffed flatbread. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat.

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  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Gozleme Recipe

  • 4 tablespoon Olive oil
  • 1 Pyaz chopped medium
  • 250 gram Palak chopped
  • 1 teaspoon Kali mirch powder
  • 100 gram Feta Cheese
  • 1/2 cup Dahi
  • 2-3 As required Spinach and feta filling tbs
  • As required Mozzarella cheese grated
  • 1-2 teaspoon Olive oil
  • As required Dough
  • 2 cup Safed atta sifted
  • 1 teaspoon Namak
  • 2 tablespoon Cooking Oil
  • 1 As required Water Cup
  • 1/2 teaspoon Cooking Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gozleme Recipe

step 1

STEP 01

In a wok add vegetable oil, onion & sauté till clear.

step 2

STEP 01

Add spinach and mix well & cook for 1-2 minutes.

STEP 03

Add black pepper powder and blend well.

STEP 04

Take it in a bowl and let it cool.

step 5

STEP 01

Add feta cheese mix well & put aside.

step 6

STEP 01

In a tiny low bowl add yogurt, olive oil, whisk well & put aside.

step 7

STEP 01

In a bowl add fine white flour, salt & combine well.

STEP 08

Add oil & combine well till broken.

STEP 09

Gradually add water and knead till medium soft dough is made.

step 10

STEP 01

Grease with oil cover & let it rest for 15-20 minutes.

STEP 11

Dust dry flour and knead dough once more then divide into 3 components.

STEP 12

Take one half & create a ball,dust dry flour & roll out with the assistance of kitchen utensils as skinny as doable.

STEP 13

Add and unfold two tbs of ready food & vegetable oil mixture over the rolled dough and flip 2 parallel sides of dough towards the middle.

STEP 14

Add & unfold ready spinach & feta filling,flip the opposite 2 parallel sides of dough towards the middle and press gently (makes 2).

STEP 15

Heat griddle,place stuffed gozleme & cook from either side for a moment.

STEP 16

Brush vegetable oil and fry from each aspect till golden brown.

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