About Gozleme Recipe:
The word goz means "eye", and the name gozleme is believed to come from the dark spots that form as the pastry cooks and absorbs the oil on the sac, forming "eyes." Gözleme is a savory Turkish stuffed flatbread. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat.
- 15 Ingredients
Ingredients for Gozleme Recipe
- 4 tablespoon Olive oil
- 1 Pyaz chopped medium
- 250 gram Palak chopped
- 1 teaspoon Kali mirch powder
- 100 gram Feta Cheese
- 1/2 cup Dahi
- 2-3 As required Spinach and feta filling tbs
- As required Mozzarella cheese grated
- 1-2 teaspoon Olive oil
- As required Dough
- 2 cup Safed atta sifted
- 1 teaspoon Namak
- 2 tablespoon Cooking Oil
- 1 As required Water Cup
- 1/2 teaspoon Cooking Oil
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Gozleme Recipe
In a wok add vegetable oil, onion & sauté till clear.
Add spinach and mix well & cook for 1-2 minutes.
Add black pepper powder and blend well.
Take it in a bowl and let it cool.
Add feta cheese mix well & put aside.
In a tiny low bowl add yogurt, olive oil, whisk well & put aside.
In a bowl add fine white flour, salt & combine well.
Add oil & combine well till broken.
Gradually add water and knead till medium soft dough is made.
Grease with oil cover & let it rest for 15-20 minutes.
Dust dry flour and knead dough once more then divide into 3 components.
Take one half & create a ball,dust dry flour & roll out with the assistance of kitchen utensils as skinny as doable.
Add and unfold two tbs of ready food & vegetable oil mixture over the rolled dough and flip 2 parallel sides of dough towards the middle.
Add & unfold ready spinach & feta filling,flip the opposite 2 parallel sides of dough towards the middle and press gently (makes 2).
Heat griddle,place stuffed gozleme & cook from either side for a moment.
Brush vegetable oil and fry from each aspect till golden brown.