Gozleme Recipe
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About Gozleme Recipe:
The word goz means "eye", and the name gozleme is believed to come from the dark spots that form as the pastry cooks and absorbs the oil on the sac, forming "eyes." Gözleme is a savory Turkish stuffed flatbread. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat.
- 15 Ingredients
1
Ingredients for Gozleme Recipe
- 4 tablespoon Olive oil
- 1 Pyaz chopped medium
- 250 gram Palak chopped
- 1 teaspoon Kali mirch powder
- 100 gram Feta Cheese
- 1/2 cup Dahi
- 2-3 As required Spinach and feta filling tbs
- As required Mozzarella cheese grated
- 1-2 teaspoon Olive oil
- As required Dough
- 2 cup Safed atta sifted
- 1 teaspoon Namak
- 2 tablespoon Cooking Oil
- 1 As required Water Cup
- 1/2 teaspoon Cooking Oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Gozleme Recipe
step 1
STEP 01
In a wok add vegetable oil, onion & sauté till clear.
step 2
STEP 01
Add spinach and mix well & cook for 1-2 minutes.
STEP 03
Add black pepper powder and blend well.
STEP 04
Take it in a bowl and let it cool.
step 5
STEP 01
Add feta cheese mix well & put aside.
step 6
STEP 01
In a tiny low bowl add yogurt, olive oil, whisk well & put aside.
step 7
STEP 01
In a bowl add fine white flour, salt & combine well.
STEP 08
Add oil & combine well till broken.
STEP 09
Gradually add water and knead till medium soft dough is made.
step 10
STEP 01
Grease with oil cover & let it rest for 15-20 minutes.
STEP 11
Dust dry flour and knead dough once more then divide into 3 components.
STEP 12
Take one half & create a ball,dust dry flour & roll out with the assistance of kitchen utensils as skinny as doable.
STEP 13
Add and unfold two tbs of ready food & vegetable oil mixture over the rolled dough and flip 2 parallel sides of dough towards the middle.
STEP 14
Add & unfold ready spinach & feta filling,flip the opposite 2 parallel sides of dough towards the middle and press gently (makes 2).
STEP 15
Heat griddle,place stuffed gozleme & cook from either side for a moment.
STEP 16
Brush vegetable oil and fry from each aspect till golden brown.
