Gozleme Recipe

The word goz means "eye", and the name gozleme is believed to come from the dark spots that form as the pastry cooks and absorbs the oil on the sac, forming "eyes." Gözleme is a savory Turkish stuffed flatbread. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat.

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Ingredients for Gozleme Recipe

  • 4 tablespoon Olive oil
  • 1 Pyaz chopped medium
  • 250 gram Palak chopped
  • 1 teaspoon Kali mirch powder
  • 100 gram Feta Cheese
  • 1/2 cup Dahi
  • 2-3 As required Spinach and feta filling tbs
  • As required Mozzarella cheese grated
  • 1-2 teaspoon Olive oil
  • As required Dough
  • 2 cup Safed atta sifted
  • 1 teaspoon Namak
  • 2 tablespoon Cooking Oil
  • 1 As required Water Cup
  • 1/2 teaspoon Cooking Oil

Directions: Gozleme Recipe

step 1

  • STEP 1.In a wok add vegetable oil, onion & sauté till clear.

step 2

  • STEP 1.Add spinach and mix well & cook for 1-2 minutes.

step 3

  • STEP 1.Add black pepper powder and blend well.

step 4

  • STEP 2.Take it in a bowl and let it cool.

step 5

  • STEP 1.Add feta cheese mix well & put aside.

step 6

  • STEP 1.In a tiny low bowl add yogurt, olive oil, whisk well & put aside.

step 7

  • STEP 1.In a bowl add fine white flour, salt & combine well.

step 8

  • STEP 3.Add oil & combine well till broken.

step 9

  • STEP 4.Gradually add water and knead till medium soft dough is made.

step 10

  • STEP 1.Grease with oil cover & let it rest for 15-20 minutes.

step 11

  • STEP 5.Dust dry flour and knead dough once more then divide into 3 components.

step 12

  • STEP 6.Take one half & create a ball,dust dry flour & roll out with the assistance of kitchen utensils as skinny as doable.

step 13

  • STEP 7.Add and unfold two tbs of ready food & vegetable oil mixture over the rolled dough and flip 2 parallel sides of dough towards the middle.

step 14

  • STEP 8.Add & unfold ready spinach & feta filling,flip the opposite 2 parallel sides of dough towards the middle and press gently (makes 2).

step 15

  • STEP 9.Heat griddle,place stuffed gozleme & cook from either side for a moment.

step 16

  • STEP 10.Brush vegetable oil and fry from each aspect till golden brown.
Nutrition
value
2305
calories per serving
126 g Fat69 g Protein222 g Carbs29 g FiberOther

Current Totals

  • Fat
    126g
  • Protein
    69g
  • Carbs
    222g
  • Fiber
    29g

MacroNutrients

  • Carbs
    222g
  • Protein
    69g
  • Fiber
    29g

Fats

  • Fat
    126g

Vitamins & Minerals

  • Calcium
    1319mg
  • Iron
    34mg
  • Vitamin A
    6534mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    532mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    84mg
  • Vitamin E
    17mg
  • Copper
    2mcg
  • Magnesium
    1106mg
  • Manganese
    16mg
  • Phosphorus
    1697mg
  • Selenium
    109mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp