Gozleme Recipe

step 1

• STEP 1.In a wok add vegetable oil, onion & sauté till clear.

step 2

• STEP 1.Add spinach and mix well & cook for 1-2 minutes.

step 3

• STEP 1.Add black pepper powder and blend well.

step 4

• STEP 2.Take it in a bowl and let it cool.

step 5

• STEP 1.Add feta cheese mix well & put aside.

step 6

• STEP 1.In a tiny low bowl add yogurt, olive oil, whisk well & put aside.

step 7

• STEP 1.In a bowl add fine white flour, salt & combine well.

step 8

• STEP 3.Add oil & combine well till broken.

step 9

• STEP 4.Gradually add water and knead till medium soft dough is made.

step 10

• STEP 1.Grease with oil cover & let it rest for 15-20 minutes.

step 11

• STEP 5.Dust dry flour and knead dough once more then divide into 3 components.

step 12

• STEP 6.Take one half & create a ball,dust dry flour & roll out with the assistance of kitchen utensils as skinny as doable.

step 13

• STEP 7.Add and unfold two tbs of ready food & vegetable oil mixture over the rolled dough and flip 2 parallel sides of dough towards the middle.

step 14

• STEP 8.Add & unfold ready spinach & feta filling,flip the opposite 2 parallel sides of dough towards the middle and press gently (makes 2).

step 15

• STEP 9.Heat griddle,place stuffed gozleme & cook from either side for a moment.

step 16

• STEP 10.Brush vegetable oil and fry from each aspect till golden brown.