Mini Sweet Potato Cheddar And Chorizo Sheperds Pies Recipe
Recipe By HalfBaked Harvest
Spicy Mexican chorizo, with the cheesy, creamy sweet potatoes... it works! Topped off with diced avocado and a heavy sprinkle of cotija cheese, it is British food turned Mexican. So so good.
Ingredients For Mini Sweet Potato Cheddar And Chorizo Sheperds Pies Recipe
1 tablespoon olive oil
0.5 onion finely chopped
2 cloves garlic mince or grated
0.75 pound ground chorizo
1 red pepper chopped
1 orange pepper chopped
2 carrots chopped
1 jalapeno seeded and chopped
0.25 cup Chicken Broth
1 tablespoon tomato paste
1 cup black beans rinsed and drained if using canned
1 cup spinach chopped
0.5 cup cilantro chopped, plus more for topping
2 medium sweet potatoes
2 tablespoon Butter
0.25 cup Milk
1 chipotle chili adobo minced
0.1200000000000001 teaspoon Cinnamon
0.25 teaspoon honey
As required salt and pepper
0.5 cup shredded sharp cheddar cheese
1 avocado diced, for serving
crumbled Cotija cheese for serving
Nutrition value
222
calories per serving
10 g Fat12 g Protein18 g Carbs9 g FiberOther
Current Totals
10 g Fat
12 g Protein
18 g Carbs
9 g Fiber
MacroNutrients
Carbs
18 g
Protein
12 g
Fiber
9 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
305 mg
Iron
4 mg
Vitamin A
3068 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
2 mg
Phosphorus
227 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment