Minestrone soup with orzotto Recipe

Ingredients For Minestrone soup with orzotto Recipe

• 900 milliliter Vegetable Broth
• 400 gram Kidney beans boiled and cooked
• 400 gram tomatoes finely diced
• 100 gram Orzo Pasta
• 1 carrot finely chopped
• 1 Zucchini cut into round slices
• 1 onion finely chopped
• 1 stalk Celery Finely Chopped
• 2 garlic cloves grated
• 0.5 cup Parmesan Cheese Grated
• 1 Bay leaf
• 1 teaspoon Oregano
• 1 teaspoon Thyme
• Handful of fresh basil finely chopped
• Few coriander leaves to garnish
• 2 tablespoon olive oil
• As required Salt and pepper