Ingredients For Minestrone soup with orzotto Recipe
900 milliliter Vegetable Broth
400 gram Kidney beans boiled and cooked
400 gram tomatoes finely diced
100 gram Orzo Pasta
1 carrot finely chopped
1 Zucchini cut into round slices
1 onion finely chopped
1 stalk Celery Finely Chopped
2 garlic cloves grated
0.5 cup Parmesan Cheese Grated
1 Bay leaf
1 teaspoon Oregano
1 teaspoon Thyme
Handful of fresh basil finely chopped
Few coriander leaves to garnish
2 tablespoon olive oil
As required Salt and pepper
Nutrition value
828
calories per serving
20 g Fat82 g Protein83 g Carbs25 g FiberOther
Current Totals
20 g Fat
82 g Protein
83 g Carbs
25 g Fiber
MacroNutrients
Carbs
83 g
Protein
82 g
Fiber
25 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
396 mg
Iron
11 mg
Vitamin A
1787 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
403 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
276 mg
Manganese
3 mg
Phosphorus
905 mg
Selenium
72 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
