Turkey Mince Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large skillet, heat oil over medium heat and sauté onions and carrots until softened.
• STEP 3.Add the turkey mince to the skillet and cook until browned.
• STEP 4.Stir in the herbs, salt, and pepper, and cook for another minute.
• STEP 5.Transfer the turkey mixture to the prepared pie dish.
• STEP 6.Roll out the pastry dough and place it over the filling, trimming any excess.
• STEP 7.Brush the pastry with beaten egg and make a few slits on top for steam to escape.
• STEP 8.Bake the pie for 25-30 minutes, or until the crust is golden brown.
• STEP 9.Allow the pie to cool for a few minutes before serving.
• STEP 10.Serve the turkey mince pie with mashed potatoes or a fresh salad.

Cooking Tips

• You can add other vegetables like peas or mushrooms to the filling for extra flavor and texture.
• If you don't have a pie dish, you can use a deep baking dish or a casserole dish.
• Make sure to let the pie cool slightly before cutting into it to allow the filling to set.

Storage and Serving

• Leftover turkey mince pie can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated pie with a side of cranberry sauce or gravy for added flavor.