Mini Turkey Meatball Pot Pies Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make mini turkey meatball pot pies
5
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Turkey Meatball Pot Pies Recipe
- 1/4-0.13 pound Ground Turkey
- 1/4 Clove of garlic, minced
- 1/4 Egg
- 0.06 cup Bread crumbs
- 1/4 teaspoon Poultry Seasoning
- As required Salt And Pepper, To Taste
- 1/4 Sheet store bought puff pastry, thawed
- 1/2 Large carrots, peeled and diced
- 1/4 Large Onion, Diced
- 1/2 Stalks of celery, diced
- 3/4 cup Chicken Stock
- 1/4 cup Frozen pearl onions, thawed
- 1/4 cup Frozen Peas, Thawed
- 0.08 cup Unsalted butter
- 0.08 cup All purpose flour
- 0.13 cup Heavy cream
- 1/2 tablespoon Olive oil
- 1/2 sprig Fresh thyme
- As required Few leaves of fresh sage
- 1/4 tablespoon 1 egg, beaten with water to make egg wash
Nutrition
value
value
554
calories per serving
31 g Fat47 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat31g
- Protein47g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein47g
- Fiber10g
Fats
- Fat31g
Vitamins & Minerals
- Calcium146mg
- Iron7mg
- Vitamin A1619mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper1mcg
- Magnesium122mg
- Manganese< 1mg
- Phosphorus515mg
- Selenium54mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen