Minced Beef Larb With Roasted Rice Recipe

Cooking Directions

• STEP 1.Heat a pan over medium heat and add the rice. Toast the rice until it turns golden brown and fragrant. Remove from heat and let it cool.
• STEP 2.In a separate pan, heat oil over medium heat. Add minced beef and cook until browned and cooked through. Remove from heat and set aside.
• STEP 3.In a mixing bowl, combine the cooked beef, roasted rice, lime juice, fish sauce, chili flakes, shallots, mint leaves, and cilantro. Mix well.
• STEP 4.Serve the minced beef larb with fresh lettuce leaves and cucumber slices. Enjoy!

Cooking Tips

• Toasting the rice before grinding it adds a nutty flavor and crispy texture to the larb.
• You can adjust the amount of chili flakes according to your spice preference.
• For a vegetarian version, you can substitute the minced beef with tofu or mushrooms.

Storage and Serving

• Leftover minced beef larb can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the larb as a main course with steamed rice or as a side dish with other Thai dishes.
• Garnish with extra herbs and lime wedges for added freshness.