Milk Powder Peda Recipe

Cooking Directions

• STEP 1.In a non-stick pan, heat ghee and add milk powder. Roast it on low heat for a few minutes until it turns light golden.
• STEP 2.Add condensed milk and mix well. Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 3.Add cardamom powder and mix well. Remove the mixture from heat and let it cool slightly.
• STEP 4.Grease your hands with ghee and shape the mixture into small pedas. Garnish with chopped nuts if desired.
• STEP 5.Allow the pedas to cool completely before serving. Store them in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the milk powder on low heat to avoid burning.
• Stir the mixture continuously while cooking to prevent it from sticking to the pan.
• You can add a pinch of saffron strands for a beautiful color and flavor.

Storage and Serving

• Store the Milk Powder Pedas in an airtight container at room temperature.
• Serve them as a sweet treat during festivals, celebrations, or as a dessert after meals.