STEP 1.Boil the milk to reduce, either use high flame to do so otherwise if you
step 2
STEP 1.You should use the medium flame to boil.
step 3
STEP 1.Turn the flame low. Once boiled. Keep stirring and reduce the milk into half and in thick consistency .
step 4
STEP 1.Take a bowl with 2 tablespoon water, add citric acid and mix well.
step 5
STEP 1.Add this citric acid mixture into the boiling water. If citric acid is not available, you can use lemon juice.
step 6
STEP 1.Keep stirring till the milk is well reduced. Add sugar as per your taste.
step 7
STEP 1.Keep stirring till its consistency is thick again like a dough.
step 8
STEP 1.Add 1 spoon of ghee to the milk. Keep cooking till it thickens its consistency.
STEP 1.1 take a bowl that
STEP 2.S been greased by ghee, pour the cooked milk into this pan.
STEP 3.2 leave it to settle for 24 hours.
STEP 4.3 for convenient cooking use butter paper to settle.
step 13
STEP 1.Take the cake out on a plate, cut into pieces and garnish with cut up almonds and saffron strings.
Nutrition value
2111
calories per serving
113 g Fat46 g Protein228 g Carbs4 g FiberOther
Current Totals
113 g Fat
46 g Protein
228 g Carbs
4 g Fiber
MacroNutrients
Carbs
228 g
Protein
46 g
Fiber
4 g
Fats
Fat
113 g
Vitamins & Minerals
Calcium
1260 mg
Iron
8 mg
Vitamin A
87 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
3 mg
Phosphorus
1044 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment