The famous Alwar ka Mawa used in this Cake gives essence of Rajasthan.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Boil the milk to reduce, either use high flame to do so otherwise if you
You should use the medium flame to boil.
Turn the flame low. Once boiled. Keep stirring and reduce the milk into half and in thick consistency .
Take a bowl with 2 tablespoon water, add citric acid and mix well.
Add this citric acid mixture into the boiling water. If citric acid is not available, you can use lemon juice.
Keep stirring till the milk is well reduced. Add sugar as per your taste.
Keep stirring till its consistency is thick again like a dough.
Add 1 spoon of ghee to the milk. Keep cooking till it thickens its consistency.
1 take a bowl that
S been greased by ghee, pour the cooked milk into this pan.
2 leave it to settle for 24 hours.
3 for convenient cooking use butter paper to settle.
Take the cake out on a plate, cut into pieces and garnish with cut up almonds and saffron strings.