Milk Cake Recipe

step 1

• STEP 1.Boil the milk to reduce, either use high flame to do so otherwise if you

step 2

• STEP 1.You should use the medium flame to boil.

step 3

• STEP 1.Turn the flame low. Once boiled. Keep stirring and reduce the milk into half and in thick consistency .

step 4

• STEP 1.Take a bowl with 2 tablespoon water,  add citric acid and mix well.

step 5

• STEP 1.Add this citric acid mixture into the boiling water. If citric acid is not available, you can use lemon juice.

step 6

• STEP 1.Keep stirring till the milk is well reduced. Add sugar as per your taste.

step 7

• STEP 1.Keep stirring till its consistency is thick again like a dough.

step 8

• STEP 1.Add 1 spoon of ghee to the milk. Keep cooking till it thickens its consistency.

step 9

• STEP 1.1 take a bowl that

step 10

• STEP 2.S been greased by ghee, pour the cooked milk into this pan.

step 11

• STEP 3.2 leave it to settle for 24 hours.

step 12

• STEP 4.3 for convenient cooking use butter paper to settle.

step 13

• STEP 1.Take the cake out on a plate, cut into pieces and garnish with cut up almonds and saffron strings.