STEP 1.Cut the bread in slices, soak in water in a bowl. Then drain and set aside. Cut the meat into small pieces.
step 2
STEP 1.Heat some oil in a pan and add garlic, stir fry until golden. Then add meat and heat for 5-10 minutes and season with paprika, salt and water to sprinkle.
step 3
STEP 1.Toss in the drained bread and mix. Now lower the heat and cook until water escapes. Fry until golden brown. Serve hot.
Nutrition value
568
calories per serving
58 g Fat3 g Protein12 g Carbs14 g FiberOther
Current Totals
58 g Fat
3 g Protein
12 g Carbs
14 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
14 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
179 mg
Iron
6 mg
Vitamin A
355 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
16 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
