STEP 1.Cut the bread in slices, soak in water in a bowl. Then drain and set aside. Cut the meat into small pieces.
step 2
STEP 1.Heat some oil in a pan and add garlic, stir fry until golden. Then add meat and heat for 5-10 minutes and season with paprika, salt and water to sprinkle.
step 3
STEP 1.Toss in the drained bread and mix. Now lower the heat and cook until water escapes. Fry until golden brown. Serve hot.
Nutrition value
568
calories per serving
58 g Fat3 g Protein12 g Carbs14 g FiberOther
Current Totals
58 g Fat
3 g Protein
12 g Carbs
14 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
14 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
179 mg
Iron
6 mg
Vitamin A
355 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
16 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
