Migas Recipe

Name: Migas Recipe
Total time: 70 min
Yield: 6
Cuisine: Spanish

Recipe By Leites Culinaria

This migas recipe is a spanish staple, made with chorizo, pork belly and leftover bread combined with garlic and paprika.

4.9

29 Rating -

Rate

Non Vegdiet

1hr 10minstotal

40minsPrep

30minsCook

1hr 10m.total

40m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Migas Recipe

0.17 pound 2 ounces day old white bread cut into cubes
As required Salt to taste
0.21 cup Olive oil
1.17 ounce Semi salted pork side, rind removed, pork cut into small cubes
1.17 ounce Chorizo casing remove, sausage sliced
1/2 Cloves garlic very thinly sliced
0.17 teaspoon Paprika

Nutrition
value

557

calories per serving

59 g Fat6 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
59g
Protein
6g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
6g
Fiber
< 1g

Fats

Fat
59g

Vitamins & Minerals

Calcium
15mg
Iron
1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria