Roast chicken rubbed with a flavor-packed homemade middle eastern spice blend and roasted alongside vegetables and potatoes. This one-pot dinner is packed with flavor
Ingredients For Middle Eastern Roast Chicken Recipe
0.5 teaspoon A ground sweet paprika
0.5 teaspoon A ground cumin
0.5 teaspoon A ground coriander
0.5 teaspoon A ground allspice
0.25 teaspoon A ground cinnamon
0.25 teaspoon A ground nutmeg
0.25 teaspoon A ground cloves
0.25 teaspoon A ground cardamom
0.25 teaspoon A ground turmeric
1 Organic whole chicken, without giblets see recipe notes
Extra virgin olive oil for brushing
1 Batch of middle eastern spice blend see recipe above
Kosher salt
Freshly ground black pepper
3 Medium red potatoes quartered
3 inch 4 5 medium carrots scrubbed well, sliced lengthwise, and cut into
0.5 part 2 medium leeks, white and light green only sliced lengthwise
0.75 cup A low sodium chicken broth plus more if needed
Nutrition value
79
calories per serving
1 g Fat5 g Protein11 g Carbs2 g FiberOther
Current Totals
1 g Fat
5 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
5 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
