Middle Eastern Roast Lamb With Tahini Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a small bowl, mix together the spices, garlic, lemon juice, and olive oil to make a marinade.
• STEP 3.Rub the marinade all over the lamb, making sure to coat it evenly.
• STEP 4.Place the lamb in a roasting pan and cover with foil.
• STEP 5.Roast the lamb in the preheated oven for about 2 hours, or until it reaches your desired level of doneness.
• STEP 6.While the lamb is roasting, prepare the tahini sauce by whisking together tahini paste, lemon juice, garlic, and water until smooth.
• STEP 7.Once the lamb is cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
• STEP 8.Serve the roast lamb with the tahini sauce on the side.
• STEP 9.Enjoy!

Cooking Tips

• For a more intense flavor, marinate the lamb overnight in the refrigerator.
• Make sure to let the lamb rest before carving to allow the juices to redistribute and keep the meat tender.
• Serve the roast lamb with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover roast lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb in a covered dish and warm in the oven at 325°F (165°C) until heated through.
• Serve the leftover lamb in sandwiches or wraps for a delicious lunch option.