Middle Eastern Lamb Koftas With Aromatic Lentil Rice Recipe

Ingredients For Middle Eastern Lamb Koftas With Aromatic Lentil Rice Recipe

• 500 gram Lamb mince
• 1 Brown onion, grated
• 0.25 cup Panko breadcrumbs
• 0.5 teaspoon Ground cinnamon
• 2 Garlic Cloves, Crushed
• 2 tablespoon Fresh coriander, finely chopped, plus extra leaves, to serve
• 420 gram Can lentils, drained, rinsed
• 1 cup Basmati rice
• 1.5 cup Massel salt reduced chicken style liquid stock
• 2 tablespoon Extra virgin olive oil
• 0.5 cup Plain greek style yoghurt
• 3 Tomatoes, cut into wedges
• 2 teaspoon Ground Cumin
• 2 teaspoon Ground coriander
• 2 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 2 teaspoon Salt