Noodles And Company Parmesan Chicken And Buttered Noodles Recipe

Cooking Direction

• In a shallow bowl, mix together breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder. Heat olive oil in a sauté pan over medium heat.
• Dip the chicken breasts in melted butter and coat with the breadcrumbs mixture. Fry the coated chicken breasts in the oil for 2 minutes on each side, until golden brown.
• Put one cup of cooked egg noodles in three bowls. Toss each with 1 tbsp of melted butter. Sprinkle it with shredded cheese, salt, black pepper, and Italian seasoning. Slice each parmesan chicken breast and lay the slices on top of the noodles in the bowls.

Cooking Tips

• To use raw, boneless, skinless, chicken breasts instead start by slicing the chicken breasts in half widthwise so that you have two thin chicken breasts instead of one.
• It will take 3-4 minutes to cook per side. Cook until the juices run clear or until the chicken reaches an internal temperature of 165°F.

Serving and Storage

• It can be best served with salad, veggies and baked potatoes.
• You can store it for up to one week in the refrigerator.