When my daughters were little, the only meats they ate were hot dogs and hamburger. But when I served this dish, they loved it! Karen Kurtz, Muskegon, Michigan.
1.5 pound Beef top sirloin steak, cut into thin strips
0.25 cup All purpose flour
1 Envelope onion soup mix
2.25 cup Hot water
1 can Mushroom stems and pieces, drained
0.5 cup Sour cream
Hot cooked noodles
Nutrition value
202
calories per serving
6 g Fat32 g Protein< 1 g Carbs2 g FiberOther
Current Totals
6 g Fat
32 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
32 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
16 mg
Iron
4 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
297 mg
Selenium
48 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment