Microwave Savoury Mince On Toast Recipe

Cooking Directions

• STEP 1.In a microwave-safe dish, combine ground beef, onions, and garlic. Microwave on high for 5 minutes, stirring halfway through.
• STEP 2.Add the spices, tomato paste, and Worcestershire sauce to the dish. Stir well to combine.
• STEP 3.Microwave on high for another 5 minutes, or until the beef is cooked through.
• STEP 4.Toast the bread slices until golden brown.
• STEP 5.Serve the savory mince on top of the toasted bread slices. Enjoy!

Cooking Tips

• You can customize the spices according to your taste preferences. Add chili powder for a spicy kick or herbs like thyme and oregano for extra flavor.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the mince mixture before microwaving.
• Garnish the dish with fresh herbs like parsley or cilantro for a pop of color and freshness.

Storage and Serving

• Leftover mince can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the mince until heated through.
• Serve the reheated mince on fresh toast for a quick and delicious meal.