Microwave Potato Bake Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the potatoes into thin rounds.
• STEP 2.In a microwave-safe dish, layer the sliced potatoes, ensuring they are evenly spread out.
• STEP 3.In a separate bowl, mix together the cream, garlic powder, salt, and pepper. Pour this mixture over the potatoes.
• STEP 4.Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
• STEP 5.Microwave the dish on high for 10 minutes, or until the potatoes are tender.
• STEP 6.Remove the dish from the microwave and sprinkle shredded cheese over the top.
• STEP 7.Place the dish back in the microwave and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 8.Carefully remove the dish from the microwave and let it cool for a few minutes before serving.
• STEP 9.Garnish with chopped parsley or green onions, if desired, and serve hot.

Cooking Tips

• Make sure to slice the potatoes thinly to ensure even cooking.
• Feel free to add other seasonings or herbs to the cream mixture for added flavor.
• If you prefer a crispy top, transfer the dish to a preheated oven and broil for a few minutes after microwaving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers for a few minutes until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers for a few minutes until heated through.
• Serve the Microwave Potato Bake as a side dish with grilled chicken, steak, or fish.
• It can also be enjoyed as a main course with a side salad or steamed vegetables.