Microwave Oreo Brownie Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, melt the butter and chocolate chips together in the microwave.
• STEP 2.Add the sugar, eggs, vanilla extract, and flour to the melted chocolate mixture. Stir until well combined.
• STEP 3.Gently fold in the crushed Oreo cookies, reserving a few for topping.
• STEP 4.Pour the batter into a microwave-safe dish and sprinkle the reserved Oreo cookies on top.
• STEP 5.Microwave on high for 2-3 minutes, or until the brownie is set in the center.
• STEP 6.Let the brownie cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• Make sure to use a microwave-safe bowl and dish to avoid any accidents.
• Do not overcook the brownie in the microwave, as it can become dry. Check for doneness after 2 minutes and adjust cooking time accordingly.
• Feel free to customize your Oreo brownie by adding other mix-ins like nuts or chocolate chips.

Storage and Serving

• Store any leftover brownie in an airtight container at room temperature for up to 2 days.
• To reheat the brownie, simply microwave it for a few seconds until warm.
• Serve the brownie as is or with a dollop of whipped cream for an extra touch of indulgence.