Microwave gajar halwa with whipped cream Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, add grated carrots, milk, and ghee. Mix well and microwave on high for 5 minutes.
• STEP 2.Stir the mixture and microwave for another 5 minutes. Repeat this process until the carrots are cooked and the milk is absorbed.
• STEP 3.Add sugar and cardamom powder to the cooked carrots. Mix well and microwave for 2-3 minutes until the sugar is dissolved and the halwa thickens.
• STEP 4.Allow the halwa to cool slightly before serving. Serve warm or chilled, topped with a dollop of whipped cream.
• STEP 5.For the whipped cream, beat chilled heavy cream with powdered sugar until soft peaks form. Use a piping bag or spoon to add a swirl of whipped cream on top of each serving of gajar halwa.
• STEP 6.Store any leftover halwa in an airtight container in the refrigerator. It can be reheated in the microwave or enjoyed cold.

Cooking Tips

• Make sure to use a microwave-safe bowl with enough depth to prevent any spillage while cooking.
• Stir the halwa after each microwave interval to ensure even cooking and prevent any lumps.
• Adjust the amount of sugar according to your taste preference. You can also use condensed milk for a richer flavor.
• Garnish the halwa with chopped nuts like almonds or pistachios for added crunch and flavor.
• For a variation, you can also add a pinch of saffron strands soaked in warm milk to the halwa for a beautiful color and aroma.

Storage and Serving

• Serve the microwave gajar halwa with whipped cream as a dessert after a meal or on special occasions.
• You can also serve it as a warm treat during winters or chilled during summers.
• Garnish with a sprinkle of chopped nuts and a drizzle of honey or maple syrup for extra sweetness.
• Leftover halwa can be stored in the refrigerator for up to 3-4 days. Reheat in the microwave or enjoy it cold.