Microwave Crispy Brinjal Recipe

Cooking Directions

• STEP 1.Slice the brinjal into thin rounds and soak them in salted water for 10 minutes.
• STEP 2.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, and salt.
• STEP 3.Dip each brinjal slice into the batter, ensuring it is coated evenly.
• STEP 4.Arrange the coated brinjal slices on a microwave-safe plate.
• STEP 5.Microwave the brinjal slices on high power for 5-6 minutes or until crispy.
• STEP 6.Serve the microwave crispy brinjal slices with mint chutney or ketchup.

Cooking Tips

• Make sure to slice the brinjal evenly for even cooking.
• You can adjust the spice level by adding more or less red chili powder.
• For a variation, you can add chaat masala or garam masala to the batter.

Storage and Serving

• Serve the microwave crispy brinjal slices immediately for the best texture.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.