Potato And Chorizo Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the chorizo over medium heat until browned and crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt the butter and add the sliced potatoes. Cook for 5 minutes, stirring occasionally, until the potatoes are slightly softened.
• STEP 4.In a separate bowl, whisk together the heavy cream, garlic, salt, and pepper.
• STEP 5.Layer half of the potatoes in the greased baking dish, followed by half of the cooked chorizo. Pour half of the cream mixture over the top.
• STEP 6.Repeat the layers with the remaining potatoes, chorizo, and cream mixture.
• STEP 7.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and the potatoes are tender.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Potato and Chorizo Gratin as a side dish or a main course. It pairs well with a green salad or roasted vegetables.

Cooking Tips

• Make sure to slice the potatoes thinly for even cooking.
• You can use any type of chorizo you prefer, such as spicy or mild.
• If you want a crispier top, broil the gratin for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the gratin hot or warm.
• Garnish with fresh herbs, such as parsley or chives, for added flavor and presentation.