Warm Arugula Salad With Bacon And Poached Eggs Recipe

Recipe By Serious Eats

The lyonnaise salad is a classic combination featuring aggressively flavored greens , crisp-tender bacon, a vinaigrette made from the bacon fat, plenty of black pepper, and a soft poached egg. As salads go, it sounds pretty decadentand delicious. This version from michael ruhlman's fantastic recent cookbook ruhlman's twenty uses peppery arugula for the greens.

4.9
18 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Warm Arugula Salad With Bacon And Poached Eggs Recipe

Nutrition
value
129
calories per serving
6 g Fat8 g Protein6 g Carbs1 g FiberOther

Current Totals

  • 6 g Fat
  • 8 g Protein
  • 6 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    1 mg
  • Vitamin A
    139 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    139 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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