Grilled Shrimp Tacos With Honeydew Sriracha Salsa Recipe

Ingredients For Grilled Shrimp Tacos With Honeydew Sriracha Salsa Recipe

• For the spicy honeydew salsa
• 0.5 Honeydew melon peeled, seeded and small diced
• 0.25 cup Sriracha
• 0.5 cup Cilantro leaves, roughly chopped
• 1 tablespoon Lime juice
• 4 Plum tomatoes, small diced
• 1 Jalapeno stemmed, seeded, and finely minced
• 0.5 White onion, finely chopped
• For the shrimp tacos
• 6 tablespoon Olive oil, divided
• 4 Garlic cloves, crushed
• 12 Small corn tortillas
• 1 pound Medium shrimp, peeled and deveined
• Sliced iceberg lettuce, for garnish