Meyer Lemon Marmalade Recipe

Cooking Directions

• STEP 1.Wash and thinly slice the Meyer lemons, removing any seeds.
• STEP 2.In a large pot, combine the sliced lemons, sugar, and water. Let it sit for 1 hour to allow the flavors to meld.
• STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 1 hour or until the mixture thickens.
• STEP 4.Pour the hot marmalade into sterilized jars and seal tightly. Allow the jars to cool completely before storing in a cool, dark place.
• STEP 5.Serve the Meyer Lemon Marmalade on toast, scones, or use it as a filling for cakes and pastries. Enjoy!

Cooking Tips

• Choose ripe Meyer lemons for the best flavor and sweetness.
• Sterilize the jars by boiling them in water for 10 minutes before filling them with the marmalade.
• To test if the marmalade is ready, place a small amount on a chilled plate. If it sets and wrinkles when pushed with a finger, it is done.

Storage and Serving

• Store the Meyer Lemon Marmalade in sterilized jars in a cool, dark place for up to 6 months.
• Once opened, refrigerate the marmalade and consume within 2-3 weeks.
• Serve the marmalade on toast, scones, or use it as a glaze for roasted meats or vegetables.