Meyer Lemon Marmalade Recipe
Recipe By Food & Wine
Learn how to make Meyer Lemon Marmalade
4.7
17 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meyer Lemon Marmalade Recipe
- 1/4 pound Lemons, cut lengthwise into 8 wedges each
- 1/4 pound Meyer lemonscut lengthwise into 8 wedges each, seeded and very thinly sliced crosswise
- 0.94 cup Sugar
- 0.03 cup Fresh lemon juice
Nutrition
value
value
946
calories per serving
44 g Fat8 g Protein130 g Carbs4 g FiberOther
Current Totals
- Fat44g
- Protein8g
- Carbs130g
- Fiber4g
MacroNutrients
- Carbs130g
- Protein8g
- Fiber4g
Fats
- Fat44g
Vitamins & Minerals
- Calcium37mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine