Ingredients For Mexico On My Plate:Tacos Al Pastor Recipe
1 kilogram 2.2 lb pork, boneless, skinless and extra fat removed, chopped into bite size pieces
3 Chile guajillos
2 Chiles anchos
2 Chiles de arbol, extra spicy optional
1 Tomatoe
1 teaspoon Whole cumin seed
3 Garlic Cloves
1 Small white onion, peeled and halved or0.25 of large onion
pinch Black pepper
1 teaspoon Sea salt or salt
1 cup Fresh pineapple, finely chopped
Corn Tortillas
Toppings
Fresh finely cilantro
Fresh finely white onion
Lime wedges
Nutrition value
369
calories per serving
20 g Fat40 g Protein6 g Carbs5 g FiberOther
Current Totals
20 g Fat
40 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
40 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
71 mg
Iron
7 mg
Vitamin A
608 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
105 mg
Manganese
2 mg
Phosphorus
341 mg
Selenium
81 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
