Mexico On My Plate:Chorizo Stuffed Potatoes Recipe
Recipe By Honest Cooking
South american papas rellenas get a gluten free make over. Plus a little mexican flair is added too.
3.5
27 Rating -
Rate
Non Vegdiet
33minstotal
30minsPrep
3minsCook
33m.total
30m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexico On My Plate:Chorizo Stuffed Potatoes Recipe
- 1/2 kilogram 2 lbs starchy peeled potatoes, evenly cut
- As required Salt
- 1/2 Medium egg
- 100 gram 7 oz mexican chorizo, cooked
- 1/4 cup Plain gluten free white flour
- As required Oil for frying or prepared baking sheet
- 1 bunch Large handfuls finely chopped cilantro
- 1 Lemons
- 1/2 Finely chopped medium tomato
- 1 tablespoon Rice vinegar or white vinegar
- 25 milliliter Olive oil
- 1.50 tablespoon Water
Nutrition
value
value
728
calories per serving
32 g Fat22 g Protein82 g Carbs22 g FiberOther
Current Totals
- Fat32g
- Protein22g
- Carbs82g
- Fiber22g
MacroNutrients
- Carbs82g
- Protein22g
- Fiber22g
Fats
- Fat32g
Vitamins & Minerals
- Calcium458mg
- Iron17mg
- Vitamin A10195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9231mcg
- Vitamin B120mcg
- Vitamin C240mg
- Vitamin E6mg
- Copper1mcg
- Magnesium312mg
- Manganese3mg
- Phosphorus417mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking