Mexico On My Plate:Leftover Chicken Sopes Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together the masa harina, water, and salt to form a dough.
• STEP 2.Divide the dough into small balls and flatten them into thick tortillas.
• STEP 3.Heat a skillet over medium heat and cook the tortillas until they are golden brown and crispy on both sides.
• STEP 4.Spread a layer of refried beans on each tortilla, followed by shredded chicken, lettuce, tomatoes, cheese, and salsa.
• STEP 5.Serve the sopes immediately and enjoy!

Cooking Tips

• Make sure to use leftover chicken that is already cooked and seasoned for maximum flavor.
• Feel free to customize the toppings to your liking. You can add avocado, sour cream, or any other ingredients you enjoy.
• If you don't have masa harina, you can substitute it with cornmeal, although the texture may be slightly different.

Storage and Serving

• Leftover sopes can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sopes in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the sopes as a main dish with a side of Mexican rice and beans, or as an appetizer at your next gathering.