Mexican Chicken Soup Recipe
Recipe By Picky Palate
This zesty mexican chicken soup is simple to prepare for those busy weeknights, and it's full of great flavors this one's a crowd pleaser all right.
4.3
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Soup Recipe
- 0.17 cup Uncooked rice of choice
- 1/4 tablespoon Extra virgin olive oil
- 0.08 cup Finely chopped white onion
- 1/25 cup Diced carrots
- 1/4 tablespoon Finely chopped fresh garlic
- 1/4 tablespoon Ground cumin
- 1/25 teaspoon Kosher salt
- 1/50 teaspoon Freshly ground black pepper
- 0.08 cup Tomato sauce
- 5.33 ounce Reduced sodium chicken broth
- 0.83 ounce Can rotel diced tomatoes mild
- 0.17 tablespoon Lime juice
- 0.33 cup Diced cooked chicken breast
- 1/50 cup Cholula hot sauce
- 1/25 cup Finely chopped cilantro
Nutrition
value
value
466
calories per serving
15 g Fat48 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein48g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein48g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium77mg
- Iron4mg
- Vitamin A840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus371mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate