Mexican White Bean Soup Recipe

Ingredients For Mexican White Bean Soup Recipe

• 1.25 cup Dried navy beans
• 6 cup Water
• 1 cup Chopped onion
• 1 cup Sliced celery
• 1 cup Sliced carrots
• 3 Cloves garlic, minced
• 1 tablespoon Vegetable oil
• 2 teaspoon Ground cumin
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Cayenne pepper
• 14.5 ounce 1 can vegetable broth or reduced sodium chicken broth
• 2 cup Water
• 1 Orange
• 1 cup Salsa verde
• Light dairy sour cream
• Fresh cilantro
• Cayenne pepper