Mexican White Rice Recipe
Recipe By All Recipes
This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any mexican main dish.
4.5
24 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican White Rice Recipe
- 0.17 tablespoon Vegetable Oil
- 0.08 cup Fresh Corn Kernels
- 0.17 Fresh poblano chile pepper seeded, deveined, and chopped
- 0.08 Onion chopped
- 1/25 cup Drained canned peas
- 0.17 Clove Garlic, Minced
- 1/25 cup Minced carrot
- 0.17 cup Water
- 0.17 cup Milk
- 0.33 tablespoon Butter
- 0.17 cup White rice, rinsed and drained
Nutrition
value
value
211
calories per serving
6 g Fat5 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein5g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes