Mexican Vermicelli Soup With Chicken And Vegetables Recipe
Recipe By Mexico in my kitchen
Mexican vermicelli soup with chicken and vegetables | it is some of the most humble dishes of our everyday mexican cuisine but it is one that will show up in so many homes across the country. Like the chicken noodle soup in america.
Ingredients For Mexican Vermicelli Soup With Chicken And Vegetables Recipe
3 cup Cooked shredded chicken or cut in cubes
8 cup Chicken Stock
8 ounce Vermicelli
1.25 cup 2 small diced carrots about
1 cup 1 diced zucchini about
1.5 cup 1 diced chayote about
6.5 ounce 1 small diced potato
2 Tomatoes chopped/10 ounces/3cups
2 Garlic Cloves
0.5 cup 1/4 of an onion finely diced/2 ounces/about
2 tablespoon Olive oil or vegetable oil
1 cup Water
As required Salt to taste and freshly ground black pepper
Some finely chopped cilantro to garnish or just the springs
Lemon Wedges For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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