Mexican Stuffed Zucchini Boats Recipe

Ingredients For Mexican Stuffed Zucchini Boats Recipe

• 3 Large zucchini sliced lengthwise
• 1 tablespoon Olive oil
• 0.5 pound Ground beef 90/10
• 1 Red Bell Pepper Chopped
• 0.5 Large Yellow Onion Chopped
• 2 Cloves garlic minced
• 15 ounce Can black beans drained and rinsed
• 0.5 cup Corn frozen or canned
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Kosher salt
• 0.5 teaspoon Oregano
• 0.75 cup Salsa
• 1 cup Shredded cheese mexican blend or cheddar, divided
• Chopped fresh cilantro for garnish