Mexican Street Corn Salad Recipe

Ingredients For Mexican Street Corn Salad Recipe

• 0.5 cup Uncooked Quinoa
• 1 cup Vegetable Broth
• 2 tablespoon Plain Hummus At Room Temperature
• 1 teaspoon Chili Powder Plus Additional For Garnish
• 1 Garlic Clove Minced
• 4 tablespoon Ghee Melted
• 0.5 teaspoon Kosher Salt Divided
• 2 tablespoon Nutritional Yeast
• 1 Small Yellow Onion Diced
• 1.5 cup 2 Ears Of Corn Kernels Sliced From The Cobs, Frozen Corn, Thawed
• 1 Grated Zest And Juice Lime
• 0.5 cup Fresh Cilantro Roughly Chopped, To Garnish
• 1 Green Onion Roughly Chopped