Mexican Spiced Chicken Recipe

Ingredients For Mexican Spiced Chicken Recipe

• 500 gram Lilydale farms free range skinless thigh fillets, trimmed
• 2 teaspoon Freshly ground black pepper
• 1 teaspoon Dried Oregano Leaves
• 1 teaspoon Ground Cumin
• 1 teaspoon Cocoa
• 1 Small fresh red chilli, seeded, finely chopped
• 1 Clove Garlic, Finely Chopped
• 0.33000000000000007 cup Red wine vinegar
• 0.33000000000000007 cup Olive oil
• Cooking Oil
• Orange and coriander salsa