Mexican Spiced Chicken Recipe

Recipe By Kitchen Nine

4.9
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Mexican Spiced Chicken
plan
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ingredients serve

Ingredients for Mexican Spiced Chicken Recipe

  • 125-150 gram Lilydale farms free range skinless thigh fillets, trimmed
  • 1/2 teaspoon Freshly ground black pepper
  • 1/4 teaspoon Dried Oregano Leaves
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Cocoa
  • 1/4 Small fresh red chilli, seeded, finely chopped
  • 1/4 Clove Garlic, Finely Chopped
  • 0.08 cup Red wine vinegar
  • 0.08 cup Olive oil
  • As required Cooking Oil
  • As required Orange and coriander salsa
Nutrition
value
208
calories per serving
21 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine