Mexican Spice Rubbed Pork Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a small bowl, combine the cumin, paprika, chili powder, salt, and pepper to make the spice rub.
• STEP 3.Rub the spice mixture all over the pork roast, ensuring it is evenly coated.
• STEP 4.Place the pork roast on a rack in a roasting pan and insert a meat thermometer into the thickest part of the roast.
• STEP 5.Roast the pork for about 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C).
• STEP 6.Remove the pork from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Slice the pork roast and serve it with warm tortillas, salsa, guacamole, and your favorite Mexican sides.
• STEP 8.Enjoy the flavorful and tender Mexican spice rubbed pork roast!

Cooking Tips

• For extra flavor, marinate the pork roast in the spice rub overnight in the refrigerator.
• If you prefer a spicier taste, add a pinch of cayenne pepper to the spice rub.
• Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through.
• Serve the reheated pork with fresh tortillas and your favorite toppings for a quick and delicious meal.