Ancho Chile Rubbed Pork Tenderloin Roast Recipe

Recipe By QueRicaVida

Nicole m. Presley there are many ways to prepare pork roast, but this simple preparation is one of my favorite methods and leaves you with a moist, tender piece of pork. I like to marinate the pork tenderloin in an orange juice and wine marinade overnight before braising and roasting it. The ancho chile rub is easy to prepare, and will give your roast the perfect finish. Once you and your guests are slicing this roast, you wont believe how easy it was to prepare and how amazingly fancy it tastes.

4.7
26 Rating -
Rate
Non Vegdiet
10hr total
25minsPrep
10hr total
25m.Prep
Ancho Chile Rubbed Pork Tenderloin Roast
plan
Bookmark

ingredients serve

Ingredients for Ancho Chile Rubbed Pork Tenderloin Roast Recipe

  • 0.40 pound Boneless Pork Tenderloin
  • 0.30 tablespoon Minced Garlic
  • 0.70 cup Orange juice with pulp
  • 1/20 cup Pinot grigio
  • 0.30 teaspoon Smoked paprika
  • 1/5 teaspoon Ancho chile powder
  • 1/10 teaspoon Ground black pepper
  • 1/5 teaspoon Applewood seasoning salt
  • 1/10 teaspoon Ground mustard powder
  • 1/20 teaspoon Cumin
  • 0.03 teaspoon Cardamom
  • 0.30 teaspoon Olive oil
Nutrition
value
341
calories per serving
10 g Fat42 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    42g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    42g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    9mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    78mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    433mg
  • Selenium
    66mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By QueRicaVida