Mexican Rigatoni And Cheese Recipe

Cooking Directions

• STEP 1.Cook the rigatoni pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil and saut�� onions and garlic until fragrant.
• STEP 3.Add ground beef and cook until browned. Stir in tomato sauce, cumin, chili powder, and salt.
• STEP 4.In a baking dish, layer the cooked pasta, meat sauce, and shredded cheese. Repeat the layers.
• STEP 5.Bake in the oven until the cheese is melted and bubbly. Serve hot.

Cooking Tips

• You can customize the spice level by adjusting the amount of chili powder and jalapenos.
• Feel free to add other ingredients like black beans, corn, or bell peppers for extra flavor and texture.
• Serve with a dollop of sour cream and a sprinkle of chopped cilantro for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until heated through.
• Serve as a main dish with a side of salad or vegetables for a complete meal.