Mexican Pork And Green Chile Stew Recipe

Recipe By All Recipes

Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.

3.6
24 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

6
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Ingredients For Mexican Pork And Green Chile Stew Recipe

Nutrition
value
322
calories per serving
20 g Fat31 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 20 g Fat
  • 31 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    31 g
  • Fiber
    2 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    5 mg
  • Vitamin A
    436 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    73 mg
  • Manganese
    0 mg
  • Phosphorus
    251 mg
  • Selenium
    62 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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