Mexican Pasta Bake Recipe

Recipe By Betty Crocker

Sprinkle this hearty tomato-and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.

3.6
12 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

6
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Ingredients For Mexican Pasta Bake Recipe

Nutrition
value
307
calories per serving
8 g Fat21 g Protein70 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 21 g Protein
  • 70 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    21 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    3 mg
  • Vitamin A
    447 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    0 mg
  • Phosphorus
    246 mg
  • Selenium
    4 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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