Mexican Pasta Bake Recipe

Name: Mexican Pasta Bake Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Sprinkle this hearty tomato-and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.

3.6

12 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Mexican Pasta Bake Recipe

0.5 pound Lean ground beef
2.5 cup Uncooked rigatoni pasta
1 cup Frozen corn
1 Jar old el pasotm thick 'n chunky salsa
1 can Progressotm black beans, drained, rinsed
1.33 cup Shredded mexican cheese blend
2 Medium roma tomatoes, thinly sliced

Nutrition
value

307

calories per serving

8 g Fat21 g Protein70 g Carbs6 g FiberOther

Current Totals

8 g Fat
21 g Protein
70 g Carbs
6 g Fiber

MacroNutrients

Carbs
70 g
Protein
21 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
56 mg
Iron
3 mg
Vitamin A
447 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
4 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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