Mexican Mostaccioli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the mostaccioli pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until fragrant.
• STEP 3.Add ground beef and cook until browned. Drain any excess fat.
• STEP 4.Stir in diced tomatoes, tomato sauce, cumin, chili powder, oregano, salt, and pepper. Simmer for 10 minutes.
• STEP 5.In a large baking dish, combine the cooked mostaccioli pasta and the tomato sauce mixture. Mix well to coat the pasta.
• STEP 6.Top with shredded cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with chopped fresh cilantro and serve hot.

Cooking Tips

• Feel free to customize the spice level by adjusting the amount of chili powder and cumin.
• You can add other ingredients like bell peppers, corn, or black beans for extra flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Mexican Mostaccioli hot as a main dish.
• Pair it with a side of Mexican rice and a fresh salad for a complete meal.
• This dish is also great for potlucks or parties.