Traditionally hot pot is a Chinese soup consisting of simmering Asian flavored broth served at the dinner table. While the broth simmers, add different ingredients like meats and veggies, which cook up right at the table. This is my Mexican version!
Ingredients For Mexican Hot Pot With Avocado Crema Recipe
2 tablespoon extra virgin olive oil
4 tomatillos, husked and halved
1 onion, quartered
2 cloves garlic, skin
1 can whole peeled tomatoes
6 cup Kitchen Basics Chicken Stock
1 tablespoon McCormick Chili Powder
2 teaspoon McCormick Ground Cumin
2 teaspoon McCormick Dried Oregano
kosher salt and pepper
1 pound boneless chicken, very thinly sliced
1 can hominy, drained
steamed white rice
cilantro, pickled red onion, radishes, limes, and crumbled queso fresco
1 Avocado
0.25 cup plain greek yogurt
1 juice from lime
kosher salt
Nutrition value
530
calories per serving
38 g Fat43 g Protein5 g Carbs3 g FiberOther
Current Totals
38 g Fat
43 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
43 g
Fiber
3 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
107 mg
Iron
4 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
445 mg
Selenium
45 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment