Mexican Hot Pot With Avocado Crema Recipe

Ingredients For Mexican Hot Pot With Avocado Crema Recipe

• 2 tablespoon extra virgin olive oil
• 4 tomatillos, husked and halved
• 1 onion, quartered
• 2 cloves garlic, skin
• 1 can whole peeled tomatoes
• 6 cup Kitchen Basics Chicken Stock
• 1 tablespoon McCormick Chili Powder
• 2 teaspoon McCormick Ground Cumin
• 2 teaspoon McCormick Dried Oregano
• kosher salt and pepper
• 1 pound boneless chicken, very thinly sliced
• 1 can hominy, drained
• steamed white rice
• cilantro, pickled red onion, radishes, limes, and crumbled queso fresco
• 1 Avocado
• 0.25 cup plain greek yogurt
• 1 juice from lime
• kosher salt