Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole Recipe
Total time: 35 min
Yield: 1
Cuisine: French

Recipe By All Recipes

Corn, tomatoes, and black beans are baked with cream cheese and cheddar cheese for a creamy, quick, and easy side dish.

3.9

14 Rating - Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serve

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Ingredients For Mexican Corn Casserole Recipe

1 Package cream cheese, cut into cubes
0.5 cup Butter
1 can Black beans, drained
1 can Diced italian-style tomatoes, drained
1 can Mexi-style corn with red and green peppers, drained
1 can White shoepeg corn, drained
1 cup Shredded cheddar cheese, divided

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Nutrition
value

460

calories per serving

27 g Fat45 g Protein6 g Carbs11 g FiberOther

Current Totals

27 g Fat
45 g Protein
6 g Carbs
11 g Fiber

MacroNutrients

Carbs
6 g
Protein
45 g
Fiber
11 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
1440 mg
Iron
1 mg
Vitamin A
233 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
961 mg
Selenium
34 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.