Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole Recipe
Total time: 35 min
Yield: 1
Cuisine: French

Recipe By All Recipes

Corn, tomatoes, and black beans are baked with cream cheese and cheddar cheese for a creamy, quick, and easy side dish.

3.9

14 Rating - Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serve

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Ingredients For Mexican Corn Casserole Recipe

1 Package cream cheese, cut into cubes
0.5 cup Butter
1 can Black beans, drained
1 can Diced italian-style tomatoes, drained
1 can Mexi-style corn with red and green peppers, drained
1 can White shoepeg corn, drained
1 cup Shredded cheddar cheese, divided

Nutrition
value

460

calories per serving

27 g Fat45 g Protein6 g Carbs11 g FiberOther

Current Totals

27 g Fat
45 g Protein
6 g Carbs
11 g Fiber

MacroNutrients

Carbs
6 g
Protein
45 g
Fiber
11 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
1440 mg
Iron
1 mg
Vitamin A
233 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
961 mg
Selenium
34 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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