Ingredients For Mexican Chopped Chicken Salad With Jalapeno Dressing Recipe
0.25 cup Sliced pickled jalapeno chile peppers, finely chopped
0.25 cup Mayonnaise
0.25 cup Sour cream
2 tablespoon Snipped fresh cilantro
1 tablespoon Lime juice
0.5 teaspoon Paprika
1 tablespoon Milk
1 cup Canned yellow hominy, rinsed, drained, and patted dry
Cayenne pepper
4 cup Shredded romaine lettuce
1 cup Shredded cooked chicken
1 Mango, halved, seeded, peeled, and sliced
1 Avocado, halved, seeded, peeled, and sliced
0.6699999999999999 cup Grape tomatoes, halved
0.5 cup Chopped orange or yellow sweet pepper
Queso fresco, crumbled
Pumpkin seeds
Nutrition value
208
calories per serving
5 g Fat10 g Protein31 g Carbs5 g FiberOther
Current Totals
5 g Fat
10 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
10 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
80 mg
Iron
5 mg
Vitamin A
1681 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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