Mexican Chicken and Veggie Noodle Bowls Recipe

Recipe By The Lean Green Bean

These mexican chicken and veggie noodle bowls are so easy and come together in under 20 minutes for a quick, healthy dinner. theyre a fun change from traditional tacos or fajitas.

4.1
22 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

3
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Ingredients For Mexican Chicken and Veggie Noodle Bowls Recipe

Nutrition
value
339
calories per serving
22 g Fat30 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 22 g Fat
  • 30 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    30 g
  • Fiber
    5 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    4 mg
  • Vitamin A
    544 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    85 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    0 mg
  • Phosphorus
    319 mg
  • Selenium
    31 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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