These mexican chicken and veggie noodle bowls are so easy and come together in under 20 minutes for a quick, healthy dinner. theyre a fun change from traditional tacos or fajitas.
Ingredients For Mexican Chicken and Veggie Noodle Bowls Recipe
1 Red bell pepper
1 Medium zucchini
1 Medium summer squash
1 Small onion
1 pound Boneless, skinless, chicken breasts
1 teaspoon Paprika
1 teaspoon Cumin
1 Juice from ne lime
1 cup Salsa
Optional toppings:corn, black beans, cheese, avocado, sour cream, cilantro etc
Nutrition value
339
calories per serving
22 g Fat30 g Protein5 g Carbs5 g FiberOther
Current Totals
22 g Fat
30 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
30 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
71 mg
Iron
4 mg
Vitamin A
544 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
319 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
