These mexican chicken and veggie noodle bowls are so easy and come together in under 20 minutes for a quick, healthy dinner. theyre a fun change from traditional tacos or fajitas.
Ingredients For Mexican Chicken and Veggie Noodle Bowls Recipe
1 Red bell pepper
1 Medium zucchini
1 Medium summer squash
1 Small onion
1 pound Boneless, skinless, chicken breasts
1 teaspoon Paprika
1 teaspoon Cumin
1 Juice from ne lime
1 cup Salsa
Optional toppings:corn, black beans, cheese, avocado, sour cream, cilantro etc
Nutrition value
339
calories per serving
22 g Fat30 g Protein5 g Carbs5 g FiberOther
Current Totals
22 g Fat
30 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
30 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
71 mg
Iron
4 mg
Vitamin A
544 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
319 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment