Mexican Cabbage Roll Soup Recipe

Name: Mexican Cabbage Roll Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. Michelle Beal, Powell, Tennessee.

3.7

13 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Mexican Cabbage Roll Soup Recipe

1 pound Lean Ground Beef
0.5 teaspoon Salt
0.75 teaspoon Garlic powder
0.25 teaspoon Pepper
1 tablespoon Olive oil
1 Medium onion, chopped
6 cup Chopped Cabbage
3 can Chopped green chiles
2 cup Water
1 can Reduced sodium beef broth
2 tablespoon Minced fresh cilantro
Optional toppings: pico de gallo and reduced fat sour cream, optional

Nutrition
value

234

calories per serving

14 g Fat22 g Protein5 g Carbs6 g FiberOther

Current Totals

14 g Fat
22 g Protein
5 g Carbs
6 g Fiber

MacroNutrients

Carbs
5 g
Protein
22 g
Fiber
6 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
274 mg
Iron
7 mg
Vitamin A
502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
2 mg
Phosphorus
245 mg
Selenium
14 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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